We are thrilled here at Salt to get mentions by both "The Artful Diner" as well as "The New York Times" in their year-end wrap ups of their restaurants they reviewed in '08. The Artful Diner gave us a nod as one of his favorites for the year 2008, saying......
"The kitchen reins have been completely taken over by Tony Mandeville, the former second in command at Bula, and the results are impressive.......if you are in the market for reasonably priced, first-rate, innovatively prepared casual cuisine served up in an equally casual, pub-like setting..you will be more than satisfied."
David Corcoran at "The New York Times" put us in their "roundup of this year's 10 best". Saying... "commitment to the creative and careful handling of high-quality ingredients"..."the menu is well designed and consistently executed"....
To be put into anyones end of the year top 10 or favorites is always an honor at any level, but by two respected reviewers is even more so.
So needless to say we are proud of our staff..starting with Tony in the kitchen and Jennifer on the floor.....and the entire front and back of the house staff! The entire Salt Family is proud, and should be!
