A few answers to some recent comments...

Here are just a few answers to some questions that come through in the comments from various people.

-What are some of the wines you will be offering?
Well, in addition to the wines by the glass I talked about in the last post ( some of which did'nt make the cut, and others that will be added) we will have

Chardonnay, Rodney Strong, Chalk Hill Vineyard, Sonoma
Pinot Gris, Ponzi Vineyard, Oregon
Riesling, Hogue Cellars, Washington State
Viognier, Rosenblum "Kathy's Cuvee", Santa Barbara County
Pinot Grigio, Francis Coppola, Napa Valley

Syrah, Rosenblum Cellars, Santa Barbara County
Sangiovese, Silverado Vinyards, Napa Valley
Meritage Blend, Trefethen "Double T", Napa Valley
Pinot Noir, Silverado Vineyards, Napa Valley

These are just a sampling of our wine list.

-What single Malt Scotchs will you offer?

To start we will be offering
Glenlivet
Macallan
with more to be added

-What spirits will you be offering?
I will give just a small sample, but it will give you an idea

whiskey-
Seagrams 7
Makers Mark
Jack Daniels
Canadian Whiskey
Canadian Club
Seagrams VO
Irish Whiskey
Jamesons
Bushmills
Brandy/Cognac
Courvoisier
Remy Martin VSOP
Scotch
Chivas
Dewars
Johnnie Walker Black
Johnnie Walker Red
Gin
Beefeater
Bombay Sapphire
Tanqueray
Vodka
Absolut
Grey Goose
Ketel One
Stolichnaya
Tequila
Cabo Wabo
Patron

-Are you offering Ports?
Yes.

Cockburns Special Reserve
Ferreira White Port
Fonseca 10 yr Tawny
Quinta do Noval Late Bottled Vintage
Sandeman Founders Reserve
Taylor Fladgate 20 yr Tawny
Warre Late Bottled Vintage
Warre Otima 20 yr Tawny

And last but not least..for Sheila
Here are some more of our beer offerings
Draft
Guiness
NewCastle Brown Ale

Bottle
Left Hand Milk Stout
Sam Smith Oatmeal Stout
Old Rasputin Imperial Stout
Eel River Raven's Eye Imperial Stout
Paulaner Weiss
Ayinger Brauweiss
Corsendonk Brown Ale
Long Trail IPA
Victory Hop Devil IPA
Bear Republic Red Rocket Ale

just to name a few.

Thanks everyone for checking us out, we can't wait to get open and get this whole thing rolling...Things are moving quickly now and the opening is right upon us...stay tuned to find out the exact date, trust me, AS SOON as we know we will let all of you know. Next up is the menu to be finalized. Tony, Jeremiah and myself have been working at getting everything down on paper. Now we just have to start shaving it down and making final cuts and tweeks. I will be posting some sample items in the very near future. In the meantime...

"As you slide down the banister of life, may the splinters never point in the wrong direction."