Thank you to all of you who joined us last night here at Salt, it was a great opening. In spite of the crappy weather and being a Monday you all ventured out to help us open and we appreciate it! To those of you who haven't made it in yet we look forward to seeing you! We had a few minor glitches last night, to be expected on an opening night, but all in all we were real happy with everything, the staff was great, the kitchen rocked and all of you made it a great night! Pics are coming!
So now is when the real stories begin, and boy will there be alot...and I have to say i look forward to them, even if they stress me out, drive me insane and make me wonder why i chose this profession. Each of those stories though..be it dealing with the public, dealing with staff, dealing with my own insanity or what ever else goes on in the day of a restaurant it's what makes me tick, and I look forward to giving you all a glimpse into what a day is like in a restaurant! *Warning to the faint of heart*- there is usually foul language involved, and sometimes references to things some may find offensive....but fuck it, that's what the restaurant business is all about and what has kept me in it for 25+ years.