The menus are finally done and ready to go. This is how they will play out.
Open Tue - Sun
Bar menu- will be offered from 11am until close, all day
Lunch menu- will be offered from 11am until 4pm
Dinner menu- will be offered from 5pm until 11pm
BAR MENU
Olive & feta tapenade with pita crisps
Goat cheese quenelles with a raspberry balsamic reduction and poached pear
Flight of pub sliders (3) with roasted tomato aioli, chipotle aioli, Guiness onions
Salt fries, hand cut and tossed with sea salt
Meatloaf sandwich (chilled) with smash potato and house ketchup on crisp french bread
Cheese plate with a fresh fruit compote and pickles
Boiled eggs
LUNCH MENU
Shrimp Po'boy with lettuce, tomato, pickles, and a srirachi aioli
Turkey club with a sundried tomato aioli and candied bacon
Chilled roasted vegetable salad with goat cheese and sunflower seeds
Bar-b-que pulled pork sandwich with house slaw
Tofu saute', cornmeal crusted with spring herbs and baby greens
Country French salad; baby greens,chunks of crisp bread,olives,red onion,sundry toms
DINNER MENU
apps.
Steamed pot; clams,cockles,mussels in hearty fish broth with crisp bread
Risotto of the day
"Bloody" prawns;skewered,panko crusted with a bloody mary dipping sauce, celery stalks
Baked caesar with beer battered anchovy, baguette croutons and lemon/parm vinaigrette
entree
Rack of lamb,mustard crusted with apple risotto and a cider reduction
Grilled strip steak with brussel sprouts,fries,and a red wine reduction
Mixed Grille,lamb chop,banger,and hanger steak with house kraut and home made mustard
Blue moon chicken, orange/blue moon lager marinated with sweet potato smash
Carbonara pasta with crisp pork and bacon in parm cream topped with sunny side up egg
Fish & Chip...our spin on the "Classic"
Pan seared scallops tossed with lemon and mint with pignoli nuts and white wine
Pub burger flight (3)
Well, there it is, that is just a sampling of the menu which will be posted in it's entirety on the web-site www.saltgastropub.com very soon. What do you think so far??
b.
8 comments:
Steamed pot sounds interesting ;)
I see boiled eggs on the bar menu...going to do pickled eggs to go with my Stone IPA?
Menu sounds interesting so far. It reads like a bunch of familiar things that are still new and different.
I look forward to trying out the fish n' chips, one of my pub favorites.
Glad to see the "bloody" prawns...one of my favorites. The Blue Moon Chix sounds good along with the carbonara!
Teasing the tastebuds...hope the opening is around the corner!!!
I love quenelles; can't wait to try them. I'm a sucker for a good carbonara, and the bloody prawns look good, too. There are some nice touches on the menu so far, like the sriracha aioli and Guinness onions.
Blue Moon Chicken sounds great. Same goes for the bloody prawns. So glad to see your world famous scallops have made the move to Salt. Can't wait to try them!
Can't wait to try it all! I am not sure, but I think I may have just drooled on my keyboard...
Debbi
Looks delicious but hope you'll have some vegetarian options on the dinner menu as well!
Very nice! You're making me hungry, see you soon!
I hope you have more vegetarian options on the menu too!
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