SPECIAL BEERS THIS WEEK..

******BEER GEEKS******

Schneider-Weisse Brewery
Aventinus wheat doppelbock. Bavaria from its strongest side.
Dark-ruby, almost black-colored and streaked with fine top-fermenting yeast, this beer has a compact and persistent head. This is a very intense wheat doppelbock with a complex spicy chocolate-like arome with a hint of banana and raisins. On the palate, you experience a soft touch and on the tongue it is very rich and complex, though fresh with a hint of caramel. It finishes in a rich soft and lightly bitter impression.

Dark-ruby colored, wheat doppelbock
Complex spicy chocolate arome
Pure top-fermenting yeast
Original bottle fermentation
Created in 1907
Creator: Mathilde Schneider
Wheat doppelbock 8.2 % vol. alc.
Original gravity 18.5%

A "100" ON RATEBEER.COM


Abita Brewing

PECAN HARVEST ALE
Pecan Harvest Ale is made with real Louisiana pecans that have been toasted to perfection. That makes it something really special, because most beers with a nutty flavor or aroma aren’t made with real nuts. The natural oils from the Louisiana pecans give the ale a light pecan finish and aroma.

This ale is excellent served with both red meat and seafood, and no surprise here, it’s also great with nuts!


These are two that will knock your socks off this week!!

cheers!

b.