Friday, August 22, 2008

THIS WEEKS BEERS.....



Saranac Brewing "Special Edition Pumpkin Ale"

Saranac Pumpkin Ale is brewed with Pumpkin, Cinnamon, Allspice, Cloves, Ginger and Vanilla. Look for a full-body and amber color. We're sure you'll enjoy this special brew!

Beer Style: Spiced Fruit Ale
Malt Selections: Maris Otter, Wheat
Hop Selections: Cascade Hops
Color: Medium Brown
Mouthfeel / Body: Medium
Food Companions: Fowl and Game Birds
Alcohol By Volume: 5.4%
Original Gravity: 13.0
Availability: Seasonal
A great brew for hiolding onto to these warm summer day's yet welcoming in these cool fall nights!!! Enjoy this one while it's here!



Australia's Barons Brewing Co. "Black Wattle Original Ale"

5.8% ABV


Barons Black Wattle Original Ale was the first in this new class of beer - flavoured by native Australian roasted wattle seed. This multi award-winning ale has a rich amber colour and a base malt flavour of toffee and caramel. The roasted wattle seed rounds out the offering with a unique taste that hints of hazelnut, chocolate and mocha. It is a full bodied, full flavoured beer that is surprisingly smooth with an amazingly silky finish.

“With a long summer of BBQs approaching, this’ll be my BBQ beer. Brilliant with a butterflied leg of lamb or even something a little more gamey like roo.” says Head Brewer and Brewing Baron, Richard Adamson.

In crafting the Barons Native Range, Scott and Rich have delivered a new style of natural and preservative free beers where the flavour is driven by native Australian spices rather than hops. It feels as Australian in the mouth as “pass the snag, mate!”


cheers
b.

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