Tuesday, July 28, 2026

5 am on Bleecker Street

 Back

 then, finishing up your shift didn’t mean the night was over, its was just the next phase.

It usually meant we were just heading to another restaurant, another bar, another neighborhood.

We’d find whatever bar was still open, or where we knew some friends would be, or we knew who was behind the bar, or where we knew there wouldn’t be mobs of people and we could drink, carry on and do whatever sorts of substances that were on our menu that night. We’d order a couple of beers, tear apart the servers we worked with just an hour before, the pain in the ass table we had. We decompressed while actually revving right back up.

By the time we finally headed home it was four, sometimes five in the morning. We were young, broke, tired, and somehow convinced that was exactly how life was supposed to work, and we were happy. We were killing it. We were proud, we worked hard and we were good at what we did.

I was living on the corner of Houston and Mott Street then, downtown around the corner from CBGB. I was cooking in one of the hottest places in New York City at that moment. I was cooking for everyone who was anyone in the city and I honestly thought I was untouchable.

One morning the city reminded me I wasn’t.

I came up the stairs from my downtown 6 train at Bleecker Street.

It had been another long night out…working..playing and heading home for rest.

Before I even knew someone was there—

Boom.

One punch.

Fuck.

Next thing I remember, I’m sitting on the subway steps, no one in sight, looking up at two guys. One had a knife. The other was already emptying my pockets.

I reached under my chin.

Blood.

Way more blood than I woul have expected from one punch. It was running down my neck and soaking my shirt.

They took my cash, my wallet, my chain.

Then they took my keys.

The money was gone. Fine, didn’t have much anyway.

The chain, the wallet? Whatever, I can replace them.

But my apartment was right across the street.

I could see the front door.

And they took my fucking keys.

The two guys didn’t run. They just walked away like they’d finished another day’s work.

I crossed the street with one hand and my shirt sleeve under my chin and stood in the lobby of my building.

Here’s the ridiculous part.

I didn’t know a single neighbor.

Restaurant hours don’t exactly make you the friendliest or most visible neighbor in an apartment building. I left when everyone else was home eating breakfast, or they were at work and I got back when they were sound asleep, or just getting up for work.

In most apartment building there is a set of buzzers in the lobby so someone in the apartments can buzz you through the front doors in the lobby and let in guests or deliveries.

Having no keys to get beyond the lobby, I started buzzing apartments.

Every one of them.

Eventually somebody buzzed me in.

I still don’t know who.

If you’re somehow reading this...

Thanks…. I think.

I was inside.

Then realized, without keys I still couldn’t get into my apartment.

I stood there for a minute.

It’s five o’clock in the fucking morning, in an area that doesn’t wake up for a while still.

What the fuck do I do now. I am bleeding pretty heavy from my chin, I am outside my apartment that I know is locked, bolted and double locked. My head is still buzzing a bit from the nights festivities (though a good sock to the chin can bring you back pretty quick).

My brilliant plan was to go to the roof, climb down the outside of the building and crawl through my own window.

Sounded reasonable at five in the morning.

I opened the roof door.

The alarm cracks through the quiet like a fucking banshee.

I remember thinking, “Fuck it, what am i gonna do now?”

So I climbed out onto the fire escape, making my way carefully down.

Halfway down a huge fucking dog jumps against a window I was passing—barking and growling, it would have torn me to shreds if it could get out the window. I am pretty sure I shit my pants, which would have just been par for that night, and was about 1.2 seconds from jumping off the fire escape four stories down.

I got myself together and I keep making my way down.

(How no one in building didn’t pull out a gun and just shoot me is beyond me, I would have).

I finally get to my window on the second floor.

Fuck, I had installed gates in my windows for just this occasion.

I was able to slide the window up, but the gates…the fucking gates.

Well, I gave them a good push, and boom, they were down. (I cook, I am not a home security installer!)

I climbed inside, my pullout bed was still open from that morning, and it opened to about two feet from the window. I sit on the end of the bed holding my chin and figured the night’s stupidity was finally over, I could breathe, clean up this gash under my chin and forget this happened, or at least until I had to get up for work again.

It wasn’t.

A minute later the police were right there, guns drawn, at my window and climbing in.

The roof alarm had brought them.

Or a neighbor calling, I never did find out what exactly happened.

They expected to find a burglar, or some kind of fucking maniac.

Instead they found me, a bleeding line cook trying to explain why he’d climbed down the outside of his own apartment building.

They took a look around, asked a few questions.

And just like that, they left.

I cleaned myself up, and called it a day.

Then I went to work.

Because that’s what you did.

Looking back now, the mugging isn’t what stays with me.

What stays with me is how this was just normal.

Nobody talked about burnout.

Nobody talked about “mental health days”

Nobody talked about slowing down.

You worked.

You drank. You abused yourself.

You slept when you could.

And you did it again.

If something happened along the way, you patched yourself up and came back for the next shift.

I’m not nostalgic for getting punched in the face.

I’m not nostalgic for bleeding on a subway staircase.

But I do miss that stubborn kid.

Though I guess he is still in me somewhere.

He never thought about quitting.


He never said “enough”, or tapped out.

No matter what happened the night before, he showed up for his next shift, tied on an apron, and got back on the line.

Maybe that’s why I still tell this story.

Not because I got mugged.

Because somewhere in that mess is the person who made me who I am.

Somewhere in that mess is the story of my life..

The good and the bad.

The successes and the failures.

And though maybe I am not proud of all of these stories, I have accepted them.

They made me who I am, and that I am proud of.

Tuesday, October 7, 2008

Sunday, October 5, 2008

THANK YOU...



Thank you to ALL of you who dined with us this past Thursday. Because of you we were able to make a substantial donation to Sussex County DASI. We pledged 35% of all of our proceeds for the day to the "Dining with DASI". So from Us at Salt to all of You....thanks for making it a successful evening and really helping a great cause that provides our county with a much needed service!

Bradley & Laurie, and the entire Salt family.

Friday, October 3, 2008

TEAM SALT HAS BEGUN....



The "Salt Shakers" had their inaugural race this past Sat. Set 27th at the ITC Triathlon, raising funds for the "Special Olympics". Jim and I ran as a team in the ITC Tri this year and really had a good time. Jim did the 8.5 mile Mountain Biking leg of the race, then we both jumped in a canoe and paddled 2.5 miles around Budd Lake. I did the running part which was a 5k back from Budd Lake to the ITC. We really did have a great time and raised some money for a great cause. I think Jim kind of got the short end of the stick in this one since the mountain biking course was a greuling trail from hell. I know this because I saw lots of blood, mud, and faces that looked like they had been to hell and back, and quite a bit of moaning and groaning from the guys and gals coming off the course. Anyway...the Team Salt is HERE...so BEWARE, we're taking NO prisoners!

NEXT FOR TEAM SALT:

Nov 2 08 NYC Marathon, NYC, for cancer support "Team Continuum"
Nov 9 08 OBX Marathon, Kill Devil Hills NC, for torture, and fun
Nov 16 08 Race To Deliver, NYC, "Meals on Wheels"
Dec 7 08 Joe Kleinerman 10K, NYC, "Bernies REDEMPTION Run"
Dec 13 08 NYRR Holiday 4 miler, NYC
Dec 20 08 NYRR Hot Chocolate 15K, NYC

Wednesday, October 1, 2008

I AM ASKING ALL FOR A LITTLE "HELP" NOW..




It is now officially 31 days, 11 hours, and 29 minutes until the NYC Marathon and I am asking one and all to help me this year again to raise monies for the team I am running with this year. "Team Continuum" raises monies for those most affected by cancer directly or indirectly. These are monies that go directly to families that are seriously financially put out by the disease. Be it a Mother or Father not being able to work, or a family having to relocate to be closer to treatment, any number of reasons can put a hardship on a family. I have for the second year in a row decided to run with "Team Continuum" because it is something that has touched me closely over the past couple of years and something I am very proud to be connected with. I am asking anyone who reads this, if you could make any donation from just a dollar to as much as you would like, it really does go to such a great cause. It is as simple as going to the site www.teamcontinuum.net (or click on it in my links to the right on this page) and typing in boyle under the athletes name. You can choose to be recognized on the site or to be anonymous..its as simple as that.

As I said, this is my second year doing the marathon (actually only my second year running period)last year I was able to raise over 2500.00 thanks to all of you and I hope to be able to raise even more this year with your help once again. I know right now times are tough for everyone, imagine how tough it is for someone in this position, any monies donated that could help even just a little to lift the money burden off of someone who has enough things to worry about would be a huge help. Thanks So Much.....and if you could pass this along to anyone you may know who would like to help out it would be appreciated!

I would also like to thank all of you who have already donated...Thank You Very Very Much!!

Last year was a 4:46 marathon..this year....
Shooting for a 4hr marathon!!

thanks all

b.

SPECIAL BEERS THIS WEEK..



******BEER GEEKS******

Schneider-Weisse Brewery
Aventinus wheat doppelbock. Bavaria from its strongest side.
Dark-ruby, almost black-colored and streaked with fine top-fermenting yeast, this beer has a compact and persistent head. This is a very intense wheat doppelbock with a complex spicy chocolate-like arome with a hint of banana and raisins. On the palate, you experience a soft touch and on the tongue it is very rich and complex, though fresh with a hint of caramel. It finishes in a rich soft and lightly bitter impression.

Dark-ruby colored, wheat doppelbock
Complex spicy chocolate arome
Pure top-fermenting yeast
Original bottle fermentation
Created in 1907
Creator: Mathilde Schneider
Wheat doppelbock 8.2 % vol. alc.
Original gravity 18.5%

A "100" ON RATEBEER.COM


Abita Brewing

PECAN HARVEST ALE
Pecan Harvest Ale is made with real Louisiana pecans that have been toasted to perfection. That makes it something really special, because most beers with a nutty flavor or aroma aren’t made with real nuts. The natural oils from the Louisiana pecans give the ale a light pecan finish and aroma.

This ale is excellent served with both red meat and seafood, and no surprise here, it’s also great with nuts!


These are two that will knock your socks off this week!!

cheers!

b.

Tuesday, September 30, 2008

OK, INTERNET IS UP AND RUNNING.....Funny shit


And "John", you are right I will have to share some of the fun stuff that has been going on. Been a little busy, but I will get on and try to share. And YES there has been some really funny shit going on...so here is something that happened a couple of weeks ago that had me, and the rest of the staff just about peeing our pants, throwing up, and feeling sorry, all at the same time.

Our "Salty Dog" hot dog eating Champ found himself in a bit of a pickle the other night. We'll just call him Dave for the stories sake (and because it is his real name). Dave was a little bored one evening after service and was just hanging in the waiter station in the dining room. I kind of just wandered in to see what was up with him and he was sweating profusely, white as a sheet, and didn't look right. So I ask him what the hell is up.....this is when it gets good...... Well he shows me this corkscrew apparatus we have hanging around that was given to us by a distributor for the bar, but this huge medieval contraption just didn't work quite right for us, on top of its inherent dangers. It really is like some sort of torture device that has like a hammer lever that you press down (you can see where this is going) to remove the cork from the wine bottle. Well, in David's tired, bored, end of night mind, somehow he put his finger in the end of the contraption and leaned in on the handle. Needless to say what happened, he shot the corkscrew through his finger, I mean "THROUGH" his finger. By the time I got to him he had already had Erion come back and help him lift the handle and remove the screw from his finger. He had some sort of cock-eyed bandage made of what looked like tissue and duct tape wrapped around his finger and felt too stupid and scared to tell anyone what the hell was going on. When I was able to process what he was telling me I wasn't sure if I was going to laugh, try and do something for him or what. So after quickly assessing the situation and realizing he was ok, bandaged, and going to live I burst out laughing and had to share this with everyone. When David got home he made a trip to the emergency room, got himself a nice tetanus shot to go along with the pain in his finger and was sent home with his tail between his legs. So, there is my story for the day!

Friday, September 19, 2008

BEER CORRECTION !!!!!


This weeks special beer has been changed...in addition to the "ABITA PURPLE HAZE" we have

North Coast Brewing Co. "Old #38 Stout"Old No.38 Stout

Named for a retired California Western Railroad steam engine on the Fort Bragg to Willits run through the Redwoods, Old No. 38 Stout is a smooth, firm-bodied stout with the toasted character and coffee notes of dark malts and roasted barley.

Vital Statistics

Style: Dublin Dry Stout
Color: Onyx
ABV: 5.5%
Bitterness: 53 IBU's

Old No.38 Stout MEDALS And Awards

2003 World Beer Championships, Chicago
2006 World Beer Championships, Chicago
2004 World Beer Championships, Chicago
1992 Great American Beer Fest. Dry Stout


85 Points Rated
"Highly-
Recommended"
Beverage Tasting Institute, Chicago

Founders Brewing is having a problem this week getting out it's product. As soon as that is cleared up we will be featuring the "Breakfast Stout"...sorry about that!

Thursday, September 18, 2008

THIS WEEKS SPECIAL BEERS....



Abita Brwing "PURPLE HAZE"
Purple Haze is a crisp, American style wheat beer with raspberry puree added after filtration. Therefore, you may see raspberry pulp in the beer. The raspberries provide the lager with a subtle purple coloration and haze, a fruity aroma, and a tartly sweet taste.
For something different and completely "mind blowing" come on over to "purple Haze"!



Founders Brewing "BREAKFAST STOUT"

Breakfast Stout

You've got to love coffee to truly appreciate this phenomenal brew. Brewed with an abundance of flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee. Breakfast Stout has an intense fresh roasted coffee nose topped with a cinnamon colored frothy head that seems to never fade and makes you wish breakfast could last forever.

Rate beer gave this a whopping "100" overall and Beer Advocate an "A+"

Sunday, September 14, 2008

Congrats!


Congratulations on a job well done to Laurie, Bobbi, Courtney, Nancy and the Risley Women for raising awareness as well as funds for breast cancer research! Good job guys! When "everyone" does just a "little" a "whole lot" gets done!


b.

Thursday, September 11, 2008

THIS WEEKS FEATURED BEERS...




McSorleys Black and Tan

Seriously, this is a pretty good B&T, but I am under the impression that as long as the stout and lager are good, you really can't screw up a B&T. It had a good, porter-like taste, color, and a bitter-sweet smell. I liked it. What else is there to say?
......one beer drinkers opinion, but we know what they say about opinions! Taste one for yourself!


Presidente

Presidente Beer in the Dominican Republic
Among the most distinctive cultural symbols in the Dominican Republic, Presidente Beer has become an iconic brand that represents Dominicans both in the country and abroad. The Presidente brand of beer has become a symbol of national pride, and in its 71-year history has become the beer of choice for Dominicans.

‘Una fria,” or a cold one, has become a patriotic symbol, something intrinsically Dominican. An entire Island can't be wrong!

cheers

b.

Friday, September 5, 2008

RIDE OUT THE STORM AT SALT.......


**Tropical Storm Warning**

Stay out of the rain and come join us here at Salt tomorrow. We start the day off with THE FIGHTING IRISH taking on the San Diego State Aztecs at 3:30.

then at 7:00 its the US OPEN Womens Finals

then at 10:00 its Pie Boys Flat...a great NYC band bringing their "Sublime" influenced reggae/ska....other influences are Jack Johnson, Bob Marley...you get the idea....come check em out. No Cover!

And Tony has nailed it with the new "Blazin' Berry Barbecue Wings" at the bar. With our test run last night, the feedback was....Best Wings Ever!!!!

And have one of Jim's "Tropical Storm" cocktail.....Black cherry rum, OJ, and Sprite.

Bring it on!

cheers,
b.

Thursday, September 4, 2008

THIS WEEKS BEERS.....




Petes Wicked "Strawberry Blonde" Lager
WINNER!
GOLD MEDAL

2002 Brewing Industry International Awards

International Specialty Beers Competition, Class 2.


Pete's Wicked is truly a unique beer experience. Reward yourself with our golden lager made of the finest pale and wheat malts and Cluster Hops, with a kiss of natural strawberry flavor.



Lion Brewing "Pocono Lager"
Pocono Lager is brewed with a blend of the finest American malts to create a brew with an inviting color and drinkability. Super creamy head, the way a really great lager should be. Take a sip and savor the rich flavor and exquisite body!

cheers,

b.

Tuesday, September 2, 2008

BIG SPORTS WEEK AT SALT......





Starting Thursday Night at 7:00pm...Its the opening night of the NFL and featuring the World Champion NJ Giants vs. Washington Redskins. Cmon in and cheer or jeer, drink some 2.50 draft McSorley's eat some of Tony's home-made "hot-as-hell" wings for 3.00 a dozen and just enjoy the game!

Saturday 3:30pm is the opening game for the "NOTRE DAME FIGHTING IRISH" v SanDiego State Aztecs, in the stadium that God built....come watch the Irish start off a 1-0 season......SD State, cmon give me a break!!

Saturday 7:00pm is the Women's US OPEN Finals from Arthur Ashe Stadium!

Sunday @ 12:00pm is the Mens US OPEN Finals, come see if Roger Federer can make history by winning 5 in a row!!!

Sunday @ 1:00pm come and see that "Whiner From The West" Brett Favre and the rest of the lowly Jets take on the Miami Dolphins and the "Comeback Kid" Chad Pennington (who will take last years 0-11 dolphins to sweet victory) down in sunny Miami.

Thats quite a line-up for the week!

cheers

b.

THIS SATURDAY'S MUSIC........CHECK IT OUT!!






Saturday-September 06- 10pm


NYC'S PIE BOYS FLAT
www.pieboysflat.com

Pie Boys Flat hit the NYC music scene in 2003 with their unique blend of Reggae, Blues, and Funk. Their writing shows influences ranging from Bob Marley to Jack Johnson to Sublime to Paul Simon and has melded into a form of ethnic Rhythm and Blues that sits firmly in the pocket of a style all its own. Laced with soaring three-part harmonies, their music is the manifestation of a many year friendship and collective musical intuition. Patrick Hambrick (Guitar/Vocals), Fitz Harris (Percussion/Vocals), and Jason Liles (Bass/Vocals) met in the late 1990’s at Shenandoah Conservatory in Virginia, where the trio formed a bond that is now apparent in both their writing and performing.

Pie Boys Flat started out playing arrangements of their 5-hour cover-tune repertoire on the subway platforms of NYC. They have gone on to book regular dates at Mo Pitkens, CBs Gallery, The Bitter End, The Cutting Room, Suite 16, Lounge 32, Tailors Hall, Gibneys, The Pig ‘n’ Whistle, and build a dedicated following throughout the five boroughs. In addition, PBF has been hired for reoccurring, guest-artist appearances at venues up and down the east coast including their alma mater, Shenandoah Conservatory.

In 2004, Pie Boys Flat was commissioned by Globe Entertainment for a four-month tour through the Greek Isles with an extended stay on the isle of Kos. Playing 3 hours a night, 7 nights a week for the full duration of their tour, PBF sold over 800 copies of their first LP, Come Taste the Pie, to tourists from all over Western Europe, Scandinavia, Australia, and many Middle-Eastern countries.

Upon their return to the states, PBF once again teamed up with their friend and Grammy-nominated producer, Tommy Faragher, to produce their second LP, Post No Bills. Through NYC club/internet promotion, the all-original, twelve-song CD sold by the hundreds across the U.S. and Europe.

In 2005, PBF joined NACA and launched their first college/club tour of the eastern United States, taking them as far north as Canandaigua, NY and as far south as Laurinburg, NC. Over the course of their 4 1/2 months on the road, the Pie Boys found two weeks to team up with friend and new producer Sean Moffitt to record their first full-lenth, full-scale album Uproot The Island. The album was released June 3, 2006 at ULYSSES in downtown, Manhattan and is currently on sale at pieboysflat.com, CDbaby.com, or at any live PBF show.

With the release of their new album, Pie Boys Flat is gearing up for a very busy and exciting 2006/07. They have once again joined NACA, been selected to showcase live at 3 regional conferences (Mid-Atlantic - Lancaster, PA, Northeast - Marlborough, MA, Mid-America - Peoria, IL), and have already begun booking dates for what is shaping up to be a packed U.S. tour beginning in September 2006.

As always, Pie Boys Flat remains steeped in rootsy, southern grooves and rich, soaring vocals so, whether a seasoned veteran or a new-found fan, make sure to catch PBF in 2006/07 because this explosively high-energy trio has only begun to flourish.

cheers

b.

Sunday, August 31, 2008

WE HAVE A CHAMPION!!!!!



Phelps did "Good" but David O'Conner is THE MAN!! First of all look at that trophy compared to that puny medal. And let's also remember, David has to defend his title EVERY YEAR, Phelps only has to every 4 years. David trained hard, and it showed on game day, downing 8 hot dogs and buns in 7 mins in the "1st Annual Salty Dawg Labor Day Weekend Hot Dog Eating Contest". Here he is proudly displaying his trophy after the contest, walking it around Salt with his chest all puffed out, showing it off to the kitchen staff and rubbing it in the faces of all of the other "Scarfers". We thank everyone who came out to participate as well as those that came just to watch and cheer them all on...A fun time was had by all! Also thanks to Local Radio Station 91.9 WNTI for coming out and MCing for us. Mark your calenders for next year...Labor Day Weekend!!!

We also want to thank the Mayor and Council and other members of the Byram Township Municipal Offices for coming out and joining us for our "Grand Opening"....This really is a great town not just to live in, but to do business in....So thanks to them for welcoming us to the town!!

cheers

b.

YOU ASKED FOR EM...WE GOT EM! SALTY T'S ARE HERE!!!




You guy's (well maybe not ALL of you guys, but alot) have been asking when we will be getting T-Shirts made.....Well here they are! A huge shout out to Mr. Eric Hornung who is behind the bulldog logo, and designing the backs of our shirts. (Eric can be checked out at www.tatooedangler.blogspot.com ) we love it! Ralph will forever be on the backs of our staff and many friends! Shirts can be purchased in all sizes here at Salt anytime for 16.00. Right now we have a "Heathered Gray" and "Light Blue". Wear them proudly, and with a little bit of attitude!

cheers

b.

Thursday, August 28, 2008

THIS WEEKS SPECIAL BEERS....




FLYING DOG TIRE BITE

The young pup of the pack... Tire Bite Golden Ale is a refreshing, light, warm weather slammer with a flavorful hop edge. Brewed using exclusive imported German hops, this beer draws craft beer drinkers back from the "dark" side of the cooler.



ABV: 5%
Plato: 11.5
IBU's: 16.5
Specialty Malts: Malted White Wheat, Munich Malt
Hops: German Perle, Hallertau

Process: Brewed with a unique proprietary yeast


Nutritional Information: Carbs/7.1g Calories/124


1998 Silver Medal Winner - Great American Beer Festival (Kölsch category)



SMUTTYNOSE ROBUST PORTER

GOLD MEDAL WINNER - Porter , 2001 Great American Beer Festival

JUDGED GRAND CHAMPION - Best Porter in the USA - 10th Annual US Beer Tasting Championship

This hearty, mahogany colored ale is brewed to evoke the dark, full-bodied ales that were a favorite of dockworkers and warehousemen (hence the name "Porter") in 19th century London. It is a good bet that when Dickens' Mr. Pickwick sat down for a pint, we would have been drinking an ale much like our Robust Porter.This is a smooth and very drinkable beer, characterized by its well-balanced malt and hops, plus subtle notes of coffee and chocolate.

"Full-bodied and malty with undertones of coffee and chocolate and a bright, hoppy finish, in style it's like Cary Grant's accent: the best of British and American." - The Boston Globe, November, 2005

VITAL STATISTICS
OG: 1064 TG: 1018
Grain Bill: pale 2-row, carastan, dark crystal, special "b," chocolate
Hops: Cascade
IBU's: 15, ABV: 5.7%
Color/Number: Dark chocolate brown


cheers

b.

Wednesday, August 27, 2008

MEET YOUR MAKER NIGHT #2


River Horse Brewery will be here at Salt. They're bringing lots of goodies to give away and giving all the opportunity to taste some awesome bber brewed right here in our own NJ!!! Come on dawn, say "HI" have a couple of cold drafts, get some cool give-aways....and MEET YOUR MAKER!!!
THURS AUGUST 28, 6:30 pm

Brewer’s Reserve Limited Edition Series will be available. This latest Batch is an Imperial Cherry Amber. Unlike its hoppy counterparts, this Double Amber is moderately hopped with cascade hops, and is brewed with a natural tart cherry to balance it’s malty base with just a mild cherry accent. We are proud of this one and hope you enjoy it.

First to feature:
The draft only Oktoberfest release from RH. This Dunkel Lager (keenly named “Dunkel Fester” by Chris Walsh) will have more toffee and chocolate flavors while retaining the superb drinkability of a traditional Dunkel.

Friday, August 22, 2008

IT'S BEEN A WHILE...BUT HOWDY!!


Back up and blogging here after a busy week at Salt. Laurie had the little ones on a little vacation and I was left behind to muck through myself...but things are back to normal now and here's some of what is going on!

To answer your question chefra...sure bring the whole damn band!

That was a question geared toward "Talent Night"...which in reality is an "Open Mic" night for anyone who feels like having a stage and a mic for a bit to share their talents!! We started this 2 weeks ago and it was a blast for those of you who were here. It starts at AROUND 9-ish every other Tues night (aug 26, sept 9), depending upon dinner service, and can go until it's done! We welcome any talents, for example, last week we had a "Batman" skit, we also had Gary "A story-teller" telling of his life's experiences. The night is em-ceed by our own "Big Man Jim" who brings his own very "raw" sense of humor to the mic and makes the night flow nicely. There will be a time limit on acts so everyone who would like to go gets a chance.

Hope to see you all there!!

cheers
b.