|Sally and Joielene|
First off is The Woodcock Smokery with Sally and her daughter Joielene where they do this incredible smoking....tuna loin, kippers, mackerel and haddock....incredible artisans, this small shop, which pumps out literally TONS of smoked product to all of the small shops and cafe's right up to the Michelin Starred places throughout Ireland! You talk to the chef's here and everyone knows Sally, and not just for her product but for her knowledge of the pulse of Irish food, both land and sea and the work she puts into creating the west Cork Food scene www.westcorkfood.com and bringing together chef's, artisan food makers and people that love it. I will just run through quickly what and who she has introduced me to so far.
|Jeffa from Durrus Cheese|