Fri Jan 23 09
Well....Happy New Year to all!
Lot's of new stuff going on here at Salt.
We've been doing our weekly "Top Chef" evening, working up towards the big finale' with a supersized episode and a shocking twist that they say will change the face of the game as the field is narrowed from four to three on Wednesday, February 18 at 10pm. The three finalists face an extra special challenge and the winner will be revealed on Wednesday, February 25 at 10pm on the season finale. Come join us!
We had a small but enthusiastic "Inauguration Lunch" party on Tuesday.
We've brought in some new beers, wines, and menu items to tempt your tate buds!
Super bowl Sunday on Feb 01.....with 1$ McSorleys, "Bud Bowl"..(bottle of bud and a bowl of chili) for 4$, 1 Doz (Eagles) wings for 3$...
Plans are in the works for Valentine's Day Feb 14th.....keep in mind this is on a Saturday this year, so make your reservation early!!
St Pats is gonna be HUGE....Starting early on Sunday March 15 with a bagpiper to kick things off, Acoustic Briz all evening, Mcsorleys flowing, lots of give-aways and of course a menu that will please all..fish & chips, corned beef & cabbage, bangers & mash......
then continuing on Tuesday evening the 17th with music, drink and food specials...come get your Irish up!
Today's world holiday:
National Handwriting Day - United States
Everything we think, everything we say, everything we do, is either health creating or health negating. When we begin to look at health and healing that way, we can enter the realm of health creation from anywhere -- nutrition, exercise, contemplative practice, relationship. -Dr. William B. Stewart
"three men walk into a bar you think one of them would have seen it"