Here's to ya!
cheers.
Brad
Live Music Schedule
- Friday's 6:30pm - 11:30pm Jon Wozniak
- Saturdays 6:30pm - 9:30pm Briz
- Sunday's 5:00pm - 8:00pm Briz
Salt Proudly Supports...
- Continuum - Cancer Support.."We put the CAN in cancer"
- Red Cross - NJ
- Project Self-Sufficiency
- Susan G. Komen Foundation "For The Cure"
- DASI - Sussex County Domestic Abuse & Sexual Assault Intervention Services
- Special Olympics - NJ
- Lenape Valley Patriot Academics & Athletics
- H.E.L.L. - Hobb Engler Little League
Gashouse Gorillas Live at "Salt"..click to play
Salt Fans..
Salt.....a gastropub
TODAY'S THOUGHT
LINKS.....other places we love to visit
WHAT I AM READING RIGHT NOW.....
A DAY AT THE OFFICE
the old office that is....
....and at the NEW office
About Me
- bradley boyle
- byram, nj, United States
- This is Mine and Lauries second restaurant. We opened the popular "bula" restaurant in Newton and ran that for 7 years prior to opening Salt. I am a CIA grad class of 1.88....served as an apprentice under Daniel Boulud at the world renowned Le Cirque in manhattan as well as a four year stint with Chef Stephen Attoe at NYC's famous "Mortimer's". Laurie holds a degree in Psychology from Caldwell College (which is a huge help being in this business) as well as a grad degree from Seton Hall. We have 4 great kids, 2 adopted dogs, one adopted cat, and a brood of fish.
Salt Bar...Before
Salt Bar....During
Salt Bar....After
Salt Kitchen....Before
Salt Kitchen...During
Stay Tuned for the After....
Salt Kitchen....After
Salt Kitchen....Now
Feeding NYC'S Bravest!
We're proud of our "Fireman Steve"!
Blog Archive
A Quote To Live By!!
restaurant news